Wedding Packages

The Hop River Cafe strongly believes that each Bride is unique and their menu should not be anything less than that.  We customize every menu for every Bride.  Your Wedding Day should be a reflection of you and only you.  Outlined on this page are examples of the different types of menus we have customized for some of our Brides...  Not packages that we want you to pick from.  We merely want you to be able to get an idea of different types of menus we can create and the price range in which they fall.  We can work with any budget and will do our best to get you the most for your dollar.  This Day is yours and yours only...we want to ensure you that your menu is a direct reflection of just that!! 


We look forward to easing you through your very special day!!!

Sincerely,
Heather and Lance Plourde





Buffet Style Menu
 
~For the Passing~
Tomato Basil Bruchetta •  Coastal Crab Cakes with Roasted Pepper Tartar • Scallops wrapped in Bacon with Horse Radish Creme Fraiche • Crispy Potato Pancake topped with Chive Sour Cream

~Stationary Delectable ~
Seasonal Fruit Crudite Platter accompanied by Imported Cheese Boards served with Crackers and French Bread Slices

~Main Event~
Flame Grilled Flank Steak served with Roasted Red Pepper and Corn Salsa
Bourbon BBQ glazed Roast Pork Loin smothered in Caramelized Onions
Fresh Herb rubbed Salmon with a Cilantro Lime Ranch Drizzle

Roasted Garlic Smashed Potatoes
Autumn Roasted vegetable Medley
Field Greens Salad with Dried Cranberries, Toasted Almonds and Crumbled Bleu with Balsamic Vinaigrette
Herb Cheddar Biscuits and Dinner Roll Assortment


~Grande Finale~
Small Wedding Cake for Display and Cutting
Cookie and Bar Variety Platters
Full Coffee Service

$36.95 Per Person

*This Menu does not include Rentals, Staff, Tax or Gratuity





Sit Down Menu

~Passed Hors D'oeuvres~
Asian Vegetable Spring Rolls with Plum Sauce • Tomato Basil Bruchetta • Sesame Chicken Skewers with Peanut Dipping Sauce • Polenta Cakes with an Olive Tapenade • Coastal Crab Cakes with Red Pepper Tartar


Stationary Harvest Theme Table of Fresh Vegetable Crudite, Imported Cheese Wedges, Assorted Crackers and Bread Sticks with a Variety of Fresh Fruit Slice

Let's Sit Down For Dinner...

Baby Field Greens lightly Dressed in Balsamic Vinaigrette topped with Crumbled Bleu, Craisins and Toasted Almonds

Pumpkin Spice Cheddar Biscuits

Entree Choice of:
Flame Grilled Tenderloin Filet topped with a Roasted Red Pepper Mousse garnished with Crispy Fried Green Onions
Macadamia Nut crusted Halibut Filet topped with Roasted Apple Chutney and a Cayenne Ranch Drizzle
"Faux Filet"  Portabella Mushroom Cap with a Sundried Tomato and Gorgonzola Stuffing with a layer of Melted Cheese (vegetarian)

All of the above listed will be served with Autumn Roasted Vegetables and Roasted Garlic and Fennel Smashed Potatoes

 Full Coffee Service

$42.95 Per Person

*This Menu does not include  Dessert, Rentals, Staff, Tax or Gratuity


Cocktail Reception Style Menu

~For the Passing~
Raspberry Brie Phyllo Pouches • Coastal Crab Cakes with a Red Pepper Tartar •  Scallops wrapped in Bacon with a Horseradish Creme Fraiche • Crispy Potato Pancakes with Chive Sour Cream • Golden Coconut Shrimp with Pineapple Salsa • Spanakopita • Skewered Beef Teriyaki with a Spicy Peanut Dipping Sauce


Say Cheese...
Season Fruit Display of Grapes, Apples, Oranges and Strawberries accompanied by Cheese Boards of Wedged Gouda, Bleu Cheese and Dill Havarti served with a
Classic Cracker Assortment

Table of Tapenade...
Fresh Tomato and Basil - Roasted Red Pepper - Fresh Mozzarella Caramelized Onion - Olive
Your Choice to spread on French Bread Croustade

Meat Lovers...
Platters of Oven Roasted Turkey Breast, Honey Glazed Ham and Roast Beef sided by Horse Radish Mayo, Cranberry Relish, Honey Mustard and Served with Herb Cheddar Biscuits and Assorted Dinner Rolls

Sweet Treats..
Platters of Finger Sized Lemon Bars, Chocolate Dipped Strawberries, Chocolate Brownies and Blondie Bars
Coffee Service

$21.95 Per Person


*This Menu does not include Rentals, Staff, Tax or Gratuity